Most of the text on this site has been sourced from Wikipedia (Unless otherwise specified), and is therefore licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA 3.0)

See:
http://en.wikipedia.org/wiki/Wikipedia:CCBYSA

I place no further restrictions on any of the content on this site – feel free to do with it as you please, as long as you follow the rules of the above license.

Likewise, all the images used have either been sourced from Wikimedia Commons (http://commons.wikimedia.org/wiki/Main_Page) in good faith, or have been submitted by site members. Cheesipedia takes no responsibility for the content of user submissions, and if you feel any copyright has been violated, get in touch and we will take further action if necessary to remove the material.

Finally, Cheesipedia offers absolutely no guarantee that any of the information on this site is accurate, although it’s fairly been believed to be so at the time of publishing. Cheesipedia is also not responsible if you somehow manage to injure yourself or damage property using any of the information on this site (although we’d be fairly impressed if you do manage to get into any serious trouble due to facts about cheese)