CheesiPedia

Herrgårdsost (Manorhouse cheese) is a semi-hard Swedish cheese made from cow’s milk. Made since the 1890s, it is still popular in Sweden today. The aged cheese has a mild, sweet, nutty flavor and small round holes. The cheese is usually manufactured in wheels about 40 centimetres in diameter and 12 centimetres wide, weighing around 14 [...]

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Abbaye de Tamié is a soft cheese made from unpasteurised cow’s milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie département, in the French Alps.
Tamié is pressed and molded in the form of a flat wheel of cheese with slightly convex edge. It [...]