CheesiPedia

Wikimedia Commons

Coulommiers is a cheese from Coulommiers in the Seine-et-Marne department of France, is the lesser-known cousin of Brie, although it has been produced perhaps longer. It has AOC designation limiting its origin. It is made from cow’s milk, usually in the shape of a disc with white, bloomy edible Penicillium candidum rind. It is smaller [...]