Olomoucké syrečky is a ripened soft cheese made in Loštice, Czech Republic, which is very easy to recognize by its strong scent and yellowish colour. It is named after the city of Olomouc and contains only 0.6% of fat.
Olomoucké tvarůžky is the only original Czech cheese with a distinctive, pungent taste. This natural matured soft [...]
Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England. There are five main types:
Real Yorkshire Wensleydale is usually shaped into a variety of weights in a range of moulds from a small flat disc known as a “truckle” that is highly pressed, and preserved in wax, to several [...]
Shanklish, also known as shinklish, shankleesh, sorke, or surke, is a type of cow’s milk or sheep’s milk cheese made in Syria and Lebanon. It is typically formed into balls of approximately 6 cm diameter, which are often covered in zaatar and Aleppo pepper, and then aged and dried.
The most common spice is thyme, [...]