CheesiPedia » red pepper http://cheesipedia.com Everything you ever wanted to know about cheese. Fri, 04 Dec 2009 15:00:50 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Panquehue http://cheesipedia.com/panquehue-cheesepanquehue/ http://cheesipedia.com/panquehue-cheesepanquehue/#comments Wed, 28 Oct 2009 00:45:18 +0000 admin http://cheese.content.solarisedesign.co.uk/2009/10/28/panquehue-cheesepanquehue/ Panquehue is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in.

In 2005, it became the first Chilean cheese imported in the United States as part of the free-trade agreement.

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