http://cheesipedia.com Everything you ever wanted to know about cheese. Fri, 04 Dec 2009 15:00:50 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 http://cheesipedia.com/saint-andre-cheesesaint-andre/ http://cheesipedia.com/saint-andre-cheesesaint-andre/#comments Wed, 28 Oct 2009 00:45:16 +0000 admin http://cheese.content.solarisedesign.co.uk/2009/10/28/saint-andre-cheesesaint-andre/ Saint-André is a high (75%) milk-fat, “triple crème” cow’s milk French cheese in a powdery white, bloomy skin of mold. It has a soft buttery texture, and tastes like an intense version of Brie. Extra heavy cream is added to the cheese during manufacture. A traditional wheel of Saint-André is smaller and shaped higher than the familiar flat wheel of Brie. Saint-André is so fatty it can make a white wine taste sour and metallic: a crust of baguette and a light beer or simply a slice of pear are often suggested as better complements.

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