CheesiPedia

No image

Vieux-Boulogne (also known as Sabla du Boulonnais) is an unpasteurized, unpressed cow’s-milk cheese made in the Pas-de-Calais departement around the town of Boulogne-sur-Mer in France.This artisanal cheese is square in shape, at around 11 centimetres across and 4 centimetres high, and weighs up to 500g.
It has a soft, elastic central pate, surrounded by a moist, [...]

No image

Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow’s milk, this popular cheese is ripened for 2 weeks and formed into a shape not unlike the head [...]