<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CheesiPedia &#187; hazelnut</title>
	<atom:link href="http://cheesipedia.com/tag/hazelnut/feed/" rel="self" type="application/rss+xml" />
	<link>http://cheesipedia.com</link>
	<description>Everything you ever wanted to know about cheese.</description>
	<lastBuildDate>Fri, 04 Dec 2009 15:00:50 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Friulano</title>
		<link>http://cheesipedia.com/friulano/</link>
		<comments>http://cheesipedia.com/friulano/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 09:00:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[cows milk]]></category>
		<category><![CDATA[firm]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[salty]]></category>

		<guid isPermaLink="false">http://cheesipedia.com/?p=669</guid>
		<description><![CDATA[Friulano is the name of a firm cow&#8217;s milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow surface and interior. It is salty and tastes slightly of hazelnut. It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like [...]]]></description>
			<content:encoded><![CDATA[<p>Friulano is the name of a firm cow&#8217;s milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow surface and interior. It is salty and tastes slightly of hazelnut. It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like a cheddar.</p>
<p>Friulano closely resembles Italian Montasio cheese which it strives to imitate, but has a different name since, in Canada, the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy.</p>
]]></content:encoded>
			<wfw:commentRss>http://cheesipedia.com/friulano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
