Gouda is a yellow cheese made from cow’s milk. The cheese is named after the city of Gouda in the Netherlands, but its name is not protected. Gouda cheese is made and sold all around the world.
The cheese is from milk that is cultured and heated until the curd is separate from the whey. Some [...]
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows milk, Swaledale sheep’s milk and goats milk.
The cheeses are round in shape with an average weight for the cheese wheel of 2.25 kilograms (5 lb) and are made with unpasteurized [...]
Abbaye de Belloc is a French, traditional farmhouse, hard cheese from the Pays Basque region, made from unpasteurized sheep milk. The cheese was first made by the Benedictine monks of the Abbaye de Notre-Dame de Belloc from milk from the local flocks of sheep. Abbaye de Belloc is made in a 5 kg fat [...]