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Saint-Marcellin is a soft French cheese made from cow’s milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to the former Dauphiné region (now part of the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness decreases with age.It is similar to Saint-Félicien (which is produced in a different part of the Rhône-Alpes région).Articles lacking sources Saint-MarcellinSaint-Marcellin Saint-marcellinSaint-Marcellin