Cuajada
A cheese from
El Salvador
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Wikimedia Commons
Cuajada is a compact, almost cheese-like product (milk curd), like curd “grains” condensed tightly to make a cheese of some sort, made traditionally from ewe’s milk, but industrially and more often today from cow’s milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, La Rioja).
Cuajada is usually served as dessert with [...]