http://cheesipedia.com Everything you ever wanted to know about cheese. Fri, 04 Dec 2009 15:00:50 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 http://cheesipedia.com/tvorok/ http://cheesipedia.com/tvorok/#comments Wed, 28 Oct 2009 00:45:17 +0000 admin http://cheese.content.solarisedesign.co.uk/2009/10/28/tvorok/ Quark (or qvark) is a fresh cheese of East European origin. Dictionaries usually translate it as curd cheese. It is soft, white and un-aged, similar to fromage frais. It is not the same thing as cream cheese or cottage cheese. It is distinct from ricotta because ricotta (Italian: recooked) is made from scalded whey. It usually has much lower fat content (about the same as yoghurt) than cream cheeses and has no salt added.

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