CheesiPedia

Oka is a Canadian cheese named after the small village of Oka, Quebec where it originated in 1893. Since that time, Quebec has evolved as a centre of quality artisan cheeses. Indeed, many small-scale producers now market some fairly impressive selections.
Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and [...]

Friulano is the name of a firm cow’s milk cheese made in Canada named after the Friuli region of Italy. It is rindless and interior-ripened with a yellow surface and interior. It is salty and tastes slightly of hazelnut. It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like [...]