Cabecou

A cheese from France

PD Photo.org

Cabecou is a soft goat cheese that comes from the Midi-Pyrenees region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste.

Tags: blue, goats milk, soft cheese

Talk about this cheese...

Jet theme by SAFI Technologies Ltd.

This page may be based on a copyrighted Wikipedia article ; it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License (CC-BY-SA). You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA.